Restaurant Team Member
- Provides excellent guest service in a fast and friendly manner
- Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- Prepares and serves food items in accordance with all Brand, Company, and health department regulations
- Ensures product quality, food safety, and operational standards are met
- Keeps accurate cash, sales, and inventory control records
- Follows all government laws and safety codes
- Completes reports on all incidents following our 5-minute rule policy
- Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
- Medical, Dental, Vision, Term Life and AD&D plans
- Flexible spending and health savings accounts (FT)
- Vacation paid time off
- Company holidays paid at time and a half
- Matching 401(k)
- Tuition Reimbursement
- Stock Purchase Plan
- Employee Discount Program
- Discount Meal Benefit
- Wellness Plan
- Wait periods may apply
- Excellent communication skills
- Team player who can work well with others or independently
- Acts with integrity; keeps commitments
- Contagious positive attitude
- Focuses on achieving results while having fun!
- Frequently bend, twist at waist, kneel, squat, stand, and walk
- Occasionally climb and descend ladders
- Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
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