Line Cook
We’re an established Southern restaurant celebrating 10 years of excellence, consistency, live music and hospitality. Our kitchen is talented, fast-paced and respectful — the kind of place where cooks can grow, learn, and take pride in their work.
Open Positions:
- Prep: Strong knife skills, organization, and ability to manage daily mise en place.
- Fry: Must be able to handle high volume and remain consistent and organized.
- Pantry: Experience with cold station, salads, and dessert plating; must have an eye for presentation and detail with
What We’re Looking For:
Reliable, professional, and punctual team members
3+ years of kitchen experience (high-volume or upscale preferred)
Ability to work clean, stay calm under pressure, and follow direction
Team-oriented attitude — no drama, just pride in your work
We Offer:
- Competitive hourly pay ($17–$24, based on experience and references)
- Staff meals & dining discounts
- Consistent schedule. Full-time hours in a 4 day work week with room for advancement
- Respectful kitchen culture with communication and structure
- 401K matching
- healthcare
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