Sanitation Operator

Job Description

Job Description

Currently accepting resumes from persons interested in joining the cleaning and sanitation crew. This is a NON JANITORIAL POSITION

JOB RESPONSIBILITIES

• Maintaining sanitation of food processing equipment including CIP systems and hand cleaning.

• Maintaining our highest quality of food safety standards, sanitation standards, and production requirements.

• Must observe all safety procedures, Food Safety and Good Manufacturing Practices (GMP).

• Other responsibilities as they are assigned.

JOB REQUIREMENTS

• Must be at least 18 years of age, with a High School Diploma or GED Preferred

• A minimum of 1 year experience with cleaning and sanitation of food processing equipment within the food and beverage industry preferred. Willing to train if the right individual.

• Physical requirements: Ability to work 8+ hour shifts, lift and carry up to 50 pounds, stand and/or stoop for prolonged periods of time and work in an environment with varying temperatures

• Ability to work and communicate effectively in a fast-paced environment and adapt to frequent changes

• Must be able to pass all pre-employment drug screens and criminal background checks

• Must have excellent attendance