Sous Chef
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Paid time off
- Profit sharing
- Tuition assistance
- Vision insurance
Employee Meal
Employee Outings
Healthcare provided Responsibilities:
-Assisting in the Research and development of new menu items
-Responsible for organizing and overseeing daily and weekly prep
-Assisting the Executive Chef in training/development of staff
-Responsible for inventory and assisting the Exec Chef in ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Leading successful shifts Requirements:
-4+ years of experience
-Team oriented attitude
-Must have reliable transportation
-Love of food and people
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