Chef de Cuisine

Chef de Cuisine

Luxury Hospitality | Fine Dining | High-Volume Culinary Leadership

Overview

A prestigious five-star luxury hotel is seeking an exceptional Chef de Cuisine to lead the culinary program for two flagship dining venues. One restaurant features cuisine developed by a world-renowned Michelin-starred chef, while the other offers elevated contemporary dishes inspired by local flavors.

In addition, the Chef de Cuisine will oversee a high-volume, three-meal-period dining operation , requiring outstanding leadership, refined communication skills, and the ability to manage fast-paced service environments without compromising quality.

This role calls for a highly disciplined, detail-oriented culinary leader who excels in creativity, consistency, and operational precision.

Key Responsibilities

• Oversee all culinary operations for multiple dining outlets, ensuring flawless execution, consistency, and presentation.
• Lead the high-volume, three-meal-period restaurant with strong people management, decisive leadership, and hands-on presence.
• Develop, refine, and execute menus that reflect luxury standards and the property’s culinary identity.
• Mentor, train, and guide a large, multicultural culinary team, fostering a culture of accountability, excellence, and continuous improvement.
• Implement and maintain systems for food cost control, labor management, kitchen efficiency, and profitability.
• Uphold strict health, safety, and sanitation protocols in accordance with luxury hospitality standards.
• Collaborate with Food & Beverage leadership to ensure seamless service, efficient communication, and elevated guest experiences.
• Conduct regular tastings, quality checks, and culinary reviews to maintain exacting standards.
• Manage kitchen scheduling, purchasing, and inventory processes to support smooth workflow and cost efficiency.
• Serve as a representative of the culinary brand, reinforcing its values, vision, and commitment to exceptional dining.

• Minimum of 5 years of progressive culinary experience, including at least 2 years in a senior leadership role within fine dining or luxury hotels.
• Experience in Michelin-starred, award-winning, or globally recognized culinary environments is highly valued.
• Proven success managing large culinary teams and high-volume operations while delivering elevated cuisine.
• Strong background in contemporary and international culinary techniques.
• Excellent leadership, communication, and team-building skills.
• Proficiency in kitchen management systems and food cost control tools.
• Culinary degree or equivalent professional training preferred.
• Must have legal authorization to work in the United States.

• Competitive salary with annual performance bonus.
• Complimentary stays and dining privileges across luxury global properties.
• Daily meals are prepared by the culinary staff.
• Medical, dental, and vision benefits, with discounted plans available.
• Paid time off, nine paid holidays, and parental leave benefits.
• Retirement savings plan with employer matching.
• Complimentary fitness center access and uniform care.
• Extensive professional development and international career growth opportunities.