Busser
Job Description
Job Description
Description:
At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.
As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.
Requirements:Exemplify the Tommy’s Tavern + Tap Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
- Promptly clear and reset tables between guests
- Maintain cleanliness of the dining area, including floors and service stations
- Assist servers with water service, condiments, and guest requests
- Ensure silverware, glassware, and table settings are clean and properly stocked
- Support food runners and hosts as needed
- Follow all health and safety regulations
- Communicate effectively with team members and management.
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
- Positive attitude and team-oriented mindset
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Must be able to stand, walk, and lift up to 25 lbs for extended periods
- Weekend and evening availability preferred
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