Prep Cook / Line Cook
Job Overview
Responsibilities:
- Prepare and portion fresh ingredients for daily service
- Assemble and cook pizzas and menu items according to recipes and standards
- Maintain cleanliness and organization of kitchen and prep areas
- Follow food safety and sanitation guidelines
- Work efficiently during busy service periods and support team members as needed
Qualifications:
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Dependable with a positive attitude
- Ability to work as part of a team
- Previous kitchen experience is a plus, but not required
- Weekend Availabilty
What We Offer:
- Friendly, team-oriented work environment
- Opportunity to learn and grow in a family-owned restaurant
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