Line Cook And Prep Cook
Job Description
Job Description
RESPONSIBILITIES
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Manages supplies and ensures orderly work areas
QUALIFICATIONS
- Basic culinary coursework or equivalent experience highly preferred
- High school diploma or high school equivalency diploma preferred
- One year of experience in the restaurant industry
- Previous experience preferred
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
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