Food Service Worker - Steinberg Conference Center

This Server position is responsible for providing the highest level of food and beverage service in accordance with ARAMARK standards. Serves food and beverages to guests of Wharton Executive

Education. Clears and re-sets tables, buffets, and breaks quickly and efficiently. Practices “proactive hospitality” and shows professionalism with guests, co-workers and

management.

Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Reports to property on time and in proper uniform.
• Checks with Manager for assigned dining room/break station, opening side work and closing side work duties.
• Reports to line-up for review of the day’s activities, groups in house and menus.
• Sets-up, organizes, maintains and closes the dining room, banquet, or break functions ensuring that areas are stocked and cleaned.
• Moves quickly with good balance carrying up to 20 lb. on a tray.
• Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly.
• Clears and re-sets service areas constantly. Maintains cleanliness at all times - clearing empty glassware, plates, etc.
• Maintains full knowledge of menu items and specials.
• Communicates with guest and co-workers in a friendly and professional manner.
• Participates in proper sanitation and food handling procedures.
• Maintains full knowledge of service standards.
• Follows the Steinberg Conference Center Team Member Handbook, ARAMARK Business Conduct Policy, and all guidelines established in the Local 274 Union Collective Bargaining Agreement.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
• Performs all other duties as assigned.
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

Education