Bulk Liquid Dept. - Production Worker

Essential Job Functions :

• Fills totes, drums, and pails with correct product weight
• Make correct container labels
• Knowledge of correct valves and blenders
• Properly receive incoming bulk liquid loads
• Dump sugar totes and bags to make sucrose
• Complete blend sheets
• Timely communication with department supervisor concerning bulk liquid production
• Load and unload tank trucks and jockey trailers
• Maintain a good working relationship with co-workers
• Assist in making bulk blends as required
• Operate company equipment (forklifts, high lifts, yard trucks, etc.) according to our safety regulations
• Clean filters and work area
• Responsible for maintaining quality, authentic, safe, and legal products.
• Other duties as assigned

Job Requirements:

Education and Experience (Licenses and Certifications):

• High School graduate or equivalent
• Previous experience in a food production facility, warehouse, or shipping environment is desirable

Equipment to Be Used:

• Forklift, hi-lift, and all equipment related to blending

Required Knowledge, Skills and Abilities:

• Ability to understand and carry out written and oral instructions.
• Working knowledge of methods, materials and tools used in food production
• Ability to perform manual work requiring periods of extensive physical exertion

• Ability to meet attendance schedule with dependability and consistency.

Essential Physical Demands:

• Ability to lift, carry, push, and pull materials and objects weighing up to 55 pounds and heavier weights with the proper equipment .
• Ability to stand for prolonged periods of time.
• Ability to bend, stoop, kneel, reach, and climb.

Typical Mental Demands:

• Ability to work under stress with interruptions and deadlines
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
• Ability to master basic math skills
• Ability to think logically in following procedures and instructions

Operating Principles:

Employees are expected to work in a manner consistent with Golden Barrel Products, Zook Ag. and ZMC Logistics Operating Principles: specifically work and act as a team player in all interactions with other company employee’s; provide a high level of customer service at all times; project and maintain a positive image with those contacted in the course of work; develop and maintain collaborative and respectful working relationships with co-workers and others; consistently provide quality service.

Working Hours:

• Standard working hours for 1st shift are: 7am to 3:30pm Monday through Friday and as necessary to complete the requirements of the position
• Overtime may be required and hours are subject to change based on company needs
• Employees are required to clock in 10 minutes before the beginning of the shift