Sous Chef
This position offers a comprehensive package including:
- A Competitive Base Salary
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high-quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills
Qualified candidates will have:
- Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
- 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
- Ability to support the line during service while managing transition from prep to service
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- Experience with seasonally changing cuisine/menu preferred
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