Restaurant Manager

Restaurant Manager at Goodwin Recruiting summary:

The Restaurant Manager leads front-of-house operations in a bustling upscale restaurant, focusing on exceptional guest experiences and team development. Responsibilities include hiring, training, scheduling, inventory management, and ensuring compliance with health and safety standards. The role requires at least 3 years of full-service restaurant management experience and offers generous benefits within a growing restaurant group.

Restaurant Managers – Philadelphia

About Us

We’re a fast-growing restaurant group with an exciting, fast-paced ,upscale concept in Phili.

Why Join Us?

• Be part of a rapidly expanding restaurant group!
• Lead, inspire, and shape your front-of-house team
• Work in a fast-paced, upscale environment where excellence is expected and rewarded
• Opportunities to grow within a rapidly expanding restaurant group

Generous benefits and perks that make our team worth joining :

• Competitive, high-performing salary with an achievable bonus program of up to 20% of your annual pay
• Generous PTO to recharge and maintain work-life balance
• Comprehensive medical, dental, and vision coverage
• 401K with company contributions to help you plan for the future
• Lifestyle perks : up to $800/month expense account for dining, gym, dry cleaning, spa services and parking.
• Dining allowances

What You’ll Do

• Oversee all front-of-house operations with a focus on outstanding guest experiences
• Hire, train, and develop a world-class service team
• Manage scheduling, inventory, and ensure compliance with health & safety standards
• Support the GM in achieving operational, financial, and guest service goals

Who You Are

• 3+ years of full-service restaurant management experience
• A proven leader who motivates teams and drives results
• Knowledgeable in service standards, guest recovery, and operational excellence
• Experienced in new restaurant openings? Even better!
• Professional, adaptable, and passionate about hospitality

Keywords:

restaurant manager, food service management, team leadership, guest experience, inventory management, scheduling, hospitality management, restaurant operations, health and safety compliance, full-service restaurant