Head Chef - $75K-$80K | Closed Mon-Tues | Structured Creative Freedom
Job Code: 1605
Location: Chestnut Hill Brewing Co – Northwest Philadelphia, PA
Join Our Culinary Leadership Team
Lead two kitchens at a community-driven brewpub in NW Philadelphia. Closed Mon–Tues, supportive ownership, structured creative freedom, and a respectful no-ego culture.
Chestnut Hill Brewing Co is a community-oriented, owner-operated brewpub known for housemade beer, wood-fired pizza, and innovative vegan-friendly fare . Our culture is positive, professional, and people-first — no yelling, no egos, just teamwork, integrity, and great food.
Why You’ll Love This Role
Closed Mondays & Tuesdays (work-life balance)
Structured creative freedom with seasonal menu design
Supportive ownership & GM who value autonomy and communication
Manage two kitchens and a close-knit culinary team
Loyal guests and strong community ties in Chestnut Hill
Your Role
As Head Chef , you’ll lead all back-of-house operations across two kitchens — menu creation, ordering, inventory, food costing, and vendor management. You’ll recruit, train, and motivate staff while ensuring high standards of quality, efficiency, and hospitality.
What You Bring
5+ years BOH restaurant experience
2+ years in chef or management role
Food safety certification (preferred)
Strong leadership, organization & communication skills
Calm, dependable, and detail-oriented under pressure
Able to lift 50 lbs and stand for long periods
Pay & Benefits
$75,000–$80,000/year + annual bonus ($5K paid quarterly)
401(k) retirement plan
Medical insurance
PTO & paid sick days
Dining perks & employee referral program
Free parking | Public transit accessible
Schedule
Full-time | 5 days/week
Closed Monday & Tuesday
Service Hours: Wed–Thu 4–9 PM | Fri–Sat 11:30 AM–10 PM | Sun 11:30 AM–8 PM
Apply Today
Submit your resume + 2 references (with supervisor emails).
Must have reliable transportation & U.S. work eligibility.
English required; Spanish helpful.
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