Sous Chef

Nectar
Berwyn, PA

Strong Leadership, Great with Food preparation.

Culinary expertise

Time management

Must have great Communication skills

Food safety and hygiene, Cleanliness throughout shift

Communication with Executive Chef and Restaurant Managers

Kitchen leadership

Detail-oriented & Organization Skills

Motivating kitchen staff members

Physical stamina

Adaptability, Focus under pressure, Food handling,

Knowledge of ingredients and culinary techniques

Training existing staff

Continual learning and Cooking

Posted 2026-04-17

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