Executive Sous Chef

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July 1, 2026 - Today

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Job post summary

Date posted: July 3, 2026

Pay: $65,000.00 - $85,000.00 per year

Job description:

Job Summary

We are seeking a dynamic and experienced Executive Sous Chef to lead and oversee our culinary and hospitality operations. This role is pivotal in managing food service activities, supervising teams, ensuring food safety standards, and delivering exceptional dining experiences. The ideal candidate will bring a passion for fine dining, strong leadership skills, and extensive experience in food production, costing, and restaurant management. As a Lead Sous, you will drive operational excellence, maintain high standards of food quality and safety, and foster a positive environment for staff and guests alike.

Responsibilities

Lead and supervise culinary team, broiler experience and bilingual

Oversee food preparation, presentation, and service to ensure consistency with quality standards and customer expectations

Manage inventory control, food safety sanitizing procedures, and cost control measures to optimize resources and minimize waste

Plan menus in collaboration with Executive Chef and enhance guest satisfaction

Coordinate shift management, staff scheduling, and training programs to ensure smooth daily operations

Maintain compliance with food safety regulations and sanitation standards while implementing best practices in food handling and kitchen management

Oversee catering events, banquet functions, and fine dining experiences to deliver memorable guest experiences while managing budgets effectively

Skills

Extensive restaurant experience with a strong background in fine dining and Steakhouses

Proven supervising experience within the food industry or hospitality sector

Deep knowledge of dietary department procedures, food safety sanitizing protocols, and kitchen management practices

Strong leadership skills with the ability to manage teams as a chef or culinary manager effectively

Expertise in food production, menu planning, inventory management, and cost control strategies

Excellent communication skills for coordinating with staff, vendors, and clients in a fast-paced environment

Hands-on experience in food service management, including shift management, restaurant operations, and hospitality services

Familiarity with fine dining standards, catering logistics and restaurant experience

Join us if you’re passionate about elevating culinary standards while leading motivated teams to deliver outstanding guest experiences. This role offers an exciting opportunity to shape our food service excellence while fostering a vibrant work environment rooted in professionalism and innovation.

Benefits:

Paid time off

Work Location: In person