Chef de Partie

About the role:

Four Seasons Hotel Philadelphia is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The ideal candidate will be excited and dedicated to serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

What you will do:

The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you bring:

• One to two years’ experience working in commercial kitchen

• Strong interpersonal and team player skills

• Strong leadership and management skills

• Work authorization in the United States

COMPLIMENTARY

• Room night stays at Four Seasons worldwide

• Employee meals prepared by our culinary team

• Dry cleaning and alteration of employee uniforms

DISCOUNTED

• Medical, Dental, and Vision coverage

• Parking and Septa access

• City Fitness membership

ADDITIONAL

• PTO and Nine (9) Paid Holidays

• 401k participation with a company matching program

• 100% Company-Paid Parental Leave

• Growth Opportunities with Four Seasons

Schedule & Hours:

As our hotel is open 24/7, 365 days a year, we expect our employees to be flexible in working mornings, evenings, weekends, and holidays.

Want to know more about working for Four Seasons? Visit us at:

You Tube:

Facebook:

LinkedIn:

Twitter:
Instagram:

See what our employees are saying at: #FSEmployee

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website: