Bartender

Bartender

Bastia & Caletta | Hotel Anna & Bel

Philadelphia, PA

Located inside Hotel Anna & Bel in Fishtown, is we are seeking a passionate and hospitality-driven Bartender to join our team.

These unique bars are cocktail-focused , rooted in Mediterranean inspiration, thoughtful technique, and a deep respect for ingredients. Our beverage program emphasizes seasonality, low-waste practices, and culinary-driven cocktails, alongside a curated wine list highlighting organic, biodynamic, and low-intervention producers.

We are looking for bartenders who are excited about craft, but who understand that great hospitality always comes first.

Responsibilities

-Prepare and execute cocktails with precision and consistency

-Provide warm, engaging hospitality to all guests at the bar and on the floor

-Maintain deep knowledge of the cocktail menu, spirits, amari, and wine program

-Assist with bar prep, batching, garnish prep, and service setup

-Maintain cleanliness and organization of the bar throughout service

-Collaborate with the team to uphold standards of service and professionalism

-Participate in ongoing menu education and beverage training

Qualifications

-Minimum 2 years bartending experience in a craft cocktail or high-volume bar

-Strong knowledge of classic cocktails and spirits

-Interest in amari, wine, and Mediterranean flavors preferred

-Ability to work cleanly, efficiently, and with a strong sense of urgency

-Team-oriented mindset and positive attitude

-Weekend and evening availability required

What We Value

Genuine hospitality

Curiosity and willingness to learn

Respect for ingredients and technique

A collaborative, team-first environment

About Anna & Bel

Hotel Anna & Bel is a boutique hospitality destination in Philadelphia’s Fishtown neighborhood, home to Bastia and Caletta, concepts focused on Mediterranean-inspired food, thoughtful beverages, and community-driven hospitality.

Compensation Details

Compensation: Hourly plus tips

Required Skills

Passion for hospitality

Attention to Detail

Ability to Multitask

Strong Communication Skills

Customer Service Orientation

Adaptability in a Fast Paced Environment

Creativity in Cocktail Preparation

Knowledge of Low Waste Practices

Commitment to Continuous Learning

Respect for Culinary Techniques

Collaboration and Teamwork

Ability to Handle High Pressure Situations

Understanding of Seasonal Ingredients

positive work ethic

Cultural Appreciation for Mediterranean Cuisine