Server

Lebanon County's newest fine dining restaurant Abe & Alice, at Lebanon Country Club is in an exciting phase, operating under new management and opening a fully renovated restaurant. We are hiring seasonal servers and event staff to work in great environment, that is team oriented. We offer career advancement, training programs, employee meals, uniform, flexible work hours, including closed on Mondays. Employees who work 32 hours are benefits eligible. All applicants are expected to have weekend and night time availability. Must be 18 years old to Apply

Dining Server

Reports to: Food & Beverage Supervisor

Wage: $15 per hour + tips

Education and/or Experience

· 3 years of comparable wait service experience preferred.

· The ability to read, write and execute basic math skills.

Job Knowledge, Core Competencies and Expectations

· Greet and acknowledge members and guests.

· Is knowledgeable about the menu, buffet and wine list.

· Ability to time the service of each course.

· Learns members’ names and their special preferences.

· Knowledge of wines and spirits.

· Sets up side station and performs assigned side (prep) work.

· Provides immediate attention to all members and guests upon seating.

· Distributes food and wine menus; answers questions.

· Fills glasses with ice water and suggests menu items.

· Ensure that the correct account numbers and names are given for billing.

· Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.

· Places orders with kitchen; informs cooks about any special cooking instructions.

· Assembles food on tray; procures items from each station as necessary.

· Serves meals; places dishes by courses in front of each person.

· Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

· Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

· Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.

· Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.

· Presents the bill.

· Handles all cash and credit card charges as prescribed by standard operating procedures.

· Keeps dining room and bus station areas clean.

· Clears, cleans and resets tables that have been vacated.

· Advises supervisor of any complaints as soon as they occur.

· Performs clean-up and closing duties as assigned by manager.

· Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.

· Turns in signed tip declaration form weekly.

Licenses and Special Requirements

· Must be 18 years old

Food safety certification.

· Of legal age to serve alcoholic beverages.

· Alcoholic beverage certification.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.