Busser
Affiliated with STARR Restaurants, Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. In collaboration with New York restauranteur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken, and hot Italian sausage are just a few of the meat option, complemented by simple sides and killer beer, cider, and whiskey lists.
The team is currently seeking Bussers with a positive attitude and an eagerness to learn and grow.This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- Experience as a Busser in a well-rated restaurant
- A great work ethic and commitment to uncompromising quality
- Weekend Availability
- Team players with a strong work ethic and dedication to the craft of being a student of the industry
- Responsible & timely, willing to take direction
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