Dining Room Manager - Hospitality

Job Description

Aramark SeniorLIFE+ is looking for a Dining Manager candidate with a strong passion for hospitality, high-end dining, and the desire to build, direct, and manage teams to provide nutritious meals in a top-tier Independent Living Dining venue. Successful applicants will be skilled in hospitality, organization, professionalism, and providing direction. If you feel able to contribute to the improvement and development of an ever-changing industry, this is your next career step!

Job Responsibilities

Job Responsibilities

• Supervise the day-to-day operations of the Independent Living Dining Room for dinner, as well as the adjacent Bistro for breakfast and lunch. The role includes, motivating and coaching of employees as required, including service recovery, a high level of hospitality, and customer service

• Support the dining team with food production planning, waste management, record keeping, follow up, and modification based on client volumes; working well with back-of-the-house teams is essential

• Assist with the flow of day-to-day operations on the floor to ensure that all residents, clients and peers are treated with respect and empathy

• Assist with training and development of staff, encouragement and reinforcement of policies and procedures in a respectful and positive environment

• Ensure food safety standards and HACCP are always enforced

• Assist in dealing with staff related issues such as vacation requests, progressive discipline, etc.

• Ensure adherence to all of ARAMARK SeniorLIFE+ and Client Community Policies and Procedures

• Ensure adherence to ARAMARK SeniorLIFE+ and Client Community Health and Safety Policy

Qualifications

Qualifications

• 5+ years food service management experience in long-term care, or residential community is preferred

• Demonstrated leadership; decision making; problem solving and communication skills

• Working knowledge of health and safety matters surrounding the area of coverage

• Working knowledge of food safety and sanitation standards

• Good knowledge of nutrition and safe food handling certification

• Demonstrated ability to use sound judgment when making decisions

• Excellent organizational and time management skills, ability to follow detailed instructions

• Strong oral and written communication skills

• Maintain confidentiality in all matters pertaining to clientele and coworkers

• Associate’s Degree in hospitality, culinary, or similar subject matter is preferred

• Certified Dietary Manager certification preferred.

• Certified Food Manager certification required.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .