Kitchen Manager | Pittsburgh, PA
Kitchen Manager
We are seeking an experienced kitchen manager to lead and elevate the guest experience in a high-volume, full-service restaurant environment. The ideal candidate brings a strong background in corporate restaurant operations, exceptional leadership skills, and a passion for hospitality.
Key Responsibilities:
- Lead and manage daily back-of-house operations to ensure a consistent and exceptional guest experience
 - Supervise, train, and develop a team
 - Uphold and enforce brand standards, operational procedures, and health and safety regulations
 - Drive service excellence through hands-on leadership
 - Partner with front-of-house managers to maintain smooth operations and resolve service issues promptly
 - Manage labor and staffing levels to align with business volume and budget goals
 - Assist in inventory control, ordering, and weekly administrative duties as assigned
 - Support ongoing training and performance management to build a high-performing team culture
 
Qualifications:
- 3+ years of BOH management experience in a corporate, high-volume, full-service restaurant setting
 - Proven track record of delivering high standards in guest service and team leadership
 - Strong understanding of restaurant operations, scheduling, and cost control
 - Excellent communication and interpersonal skills
 - ServSafe and/or state/local food handler certification preferred
 - Ability to work flexible shifts, including nights, weekends, and holidays
 
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