Food Service Manager (2025-2026)

Job Description

Job Description

Food Service Manager

Location: Philadelphia Hebrew Public (3300 Henry Avenue Philadelphia, PA 19129)

Start Date: Immediate

Compensation: $35,000 to $45,000

Contact: [email protected]

PHP is part of a small and growing network of schools operated by Hebrew Public: Charter Schools for Global Citizens. We are a secular organization that welcomes candidates of all backgrounds to join our supportive and inclusive community. Our network of public charter schools serves children from all backgrounds and helps them become global citizens who are great problem solvers, aware communicators, and lifelong learners who make a positive difference in the world around them. Our schools are models of racial and economic integration, academic excellence, and world language learning.

Hebrew Public manages schools in New York City and Philadelphia and supports an affiliate network of schools in California, Washington DC, New Jersey, and Minnesota mission is to prepare students to thrive as global citizens through a strong academic foundation, the teaching of Modern Hebrew as a world language, and an emphasis on problem-solving, thoughtful communication, and making a positive impact. Join us in building something extraordinary!

Great staff transform student lives. At Hebrew Public, you will be part of a team dedicated to improving student outcomes and helping students grow into empathetic, ethical, and curious global citizens.

Salary and benefits will be highly competitive, equitable, and commensurate with experience. Salaries range from $35,000 to $45,000 based on experience and qualifications.

Potential benefits* include:

• Health Coverage: Medical: Employer covers 85% of premiums, Dental: Employer covers 85% of premiums, Vision: 100% covered by employer
• Retirement: 5% Employer Match of your annual salary dollar for dollar. No vesting period.
• Additional Compensation: Opportunities for performance bonuses and additional stipends.
• Wellness Matters: Mental health resources and employee assistance programs.
• Perks for You: Discounts on wellness programs & gym memberships
• Generous Paid Time Off: Enjoy 20+ holidays, 10 PTO days (10 month staff) and 14 PTO days (12 month staff)
• Family First: 6 weeks paid parental leave for primary caregivers and 4 weeks for non-primary caregivers when welcoming your new child.
• Fertility Services : Coverage of fertility services and minimal out-of-pocket costs
• Health Care & Dependent Care Flexible Spending Accounts: Up to $3,000 in HRA funds
• Employer-Paid and Voluntary Life Insurance: AD&D benefit of one times salary through UNUM. This valuable benefit is provided at no cost to you.
• Learn & Grow: Access to workshops, certifications, and ongoing professional development
• Advance Your Career: University partnerships for certification.
• Travel : Opportunities for global travel experiences.

*Benefits packages vary depending on the role.

We are seeking a driven Food Service Manager that operates with a high sense of urgency and possesses a strong work ethic. Candidates for this position do NOT need to speak Hebrew. The school is eager to consider applications from traditionally underrepresented groups.

• Direct and supervise all aspects of daily food service operations
• Ensure timely preparation and service of breakfast, lunch, and other meal programs in accordance with school schedules.
• Monitor food quality, portion control, and meal presentation.
• Maintain clean, organized, and sanitary kitchen and dining areas in compliance with health department regulations.

• Ensure full compliance with federal and state guidelines including USDA, NSLP (National School Lunch Program), SBP (School Breakfast Program), and CACFP where applicable.
• Maintain accurate production records, temperature logs, meal counts, and inventory documentation as required by the School District and regulatory agencies.
• Participate in health inspections and follow up on any corrective actions needed.

• Order food and supplies through approved vendors and systems.
• Receive, inspect, and store deliveries; manage food inventory to reduce waste and control costs.

• Train, schedule, and supervise food service workers in the kitchen and cafeteria.
• Monitor staff performance and ensure proper food safety and service procedures are followed.

• Foster a welcoming, respectful environment for students, staff, and visitors.
• Communicate effectively with school administration, parents, and district staff.
• Other operational tasks as needed

• High school diploma or GED required
• ServSafe Certification required, Candidates who are SafeServ Food Handler certified are preferred.
• 2 years of Food service experience preferred; at least 1 year in a supervisory role is a plus
• Ability to lift 25-30 lbs.
• Excellent interpersonal and communication skills.
• All candidates must submit to State, Federal and Child Abuse Clearances.
• Experience in a K‑12 school setting is a plus

We are committed to building a team that reflects the communities we serve. Candidates of color and those from backgrounds that are underrepresented in school leadership roles are particularly encouraged to apply. Don't meet every single requirement? We know the confidence gap and imposter syndrome can get in the way of meeting spectacular candidates, so please don't hesitate to apply — we'd love to hear from you.

If you need accommodations or assistance due to a disability, please reach out to us at [email protected]. This information will be treated as confidential and used only for the purpose of determining an appropriate accommodation for the interview process.

For more information please visit our websites below.

CMO Website:

School Website:

Apply today at [email protected] and be part of something extraordinary.