A La Carte Line Cook

Position Summary:
The A La Carte Line Cook is responsible for preparing and executing menu items during lunch and dinner service in a fast-paced, member-focused environment. This position plays a key role in delivering consistent, high-quality food while maintaining cleanliness, organization, and safety standards in the kitchen.

Essential Duties & Responsibilities:

• Prepare and execute all assigned a la carte menu items according to established recipes and standards.
• Maintain consistent food quality, presentation, and portion control.
• Set up and stock assigned station prior to service.
• Work efficiently during high-volume service while maintaining accuracy and attention to detail.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Communicate clearly with chefs and fellow line cooks during service.
• Assist with prep work, inventory rotation, and storage as needed.
• Maintain a clean, organized, and professional workstation.
• Properly label, date, and store all food products.
• Support special events and banquets when required.

Qualifications:

• Previous line cook or a la carte cooking experience preferred.
• Solid understanding of basic cooking techniques, knife skills, and kitchen equipment.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to quality.
• Flexible schedule, including nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Preferred Skills:

• Experience in a private club, hotel, or high-volume restaurant environment.
• Knowledge of food safety and sanitation standards.

Professional Expectations:

• Maintain a positive and professional attitude at all times.
• Demonstrate reliability, punctuality, and strong work ethic.
• Consistently support the kitchen team and overall food & beverage operation.

This position offers the opportunity to grow within a professional culinary team while contributing to a high standard of member and guest satisfaction.

Philmont Country Club, with its historic background and classic architecture, has been a staple in Huntingdon Valley for over a century. Golfers of all abilities enjoy 18 holes of golf situated on the Club's beautifully landscaped property. Along with a pristine golf course and various opportunities for instruction, the Club boasts a year-round social calendar with events for members with a variety of interests. Philmont also offers a spectacular dining menu available for members' enjoyment in the newly-renovated 1906 Grille and Pub. And the Club's stone patio is the perfect location for those seeking to dine al fresco. Adjacent to the clubhouse is the Olympic sized swimming pool with updated lounge chairs and access to the full-service grille. In addition, Philmont offers its members a plethora of tennis programs designed to entice all skill levels and features 10 Har-Tru outdoor tennis courts and 3 indoor courts.