Cook
About the role:
The Four Seasons Hotel Philadelphia is seeking a Cook 3 to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
What you bring:
The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.
Qualifications include:
- Minimum two years culinary or related work
- Strong interpersonal and team player skills
- Work authorization in the United States
COMPLIMENTARY
- Room night stays at Four Seasons worldwide
- Employee meals prepared by our culinary team
- Dry cleaning and alteration of employee uniforms
DISCOUNTED
- Medical, Dental, and Vision coverage
- Parking and Septa access
- City Fitness membership
ADDITIONAL
- PTO and Nine (9) Paid Holidays
- 401k participation with a company matching program
- 100% Company-Paid Parental Leave
- Growth Opportunities with Four Seasons
Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends and holidays.
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