Executive Chef 2 (Hiring Immediately)
- Lead and manage daily kitchen operations for patient and retail dining programs
- Oversee food production, menu execution, and presentation to ensure high-quality standards
- Manage ordering, inventory, food cost, and vendor relationships
- Train, mentor, and develop a team of culinary professionals
- Ensure compliance with HACCP, Joint Commission, and regulatory standards
- Partner with clinical teams and leadership to support patient satisfaction and dietary needs
- Drive innovation through menu planning, retail enhancements, and program improvements
- Foster a culture of safety, teamwork, and continuous improvement
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- Proven experience in a high-volume culinary leadership role (healthcare preferred)
- Strong knowledge of food safety, sanitation, and regulatory compliance
- Experience managing both patient dining and retail operations
- Demonstrated ability to lead, train, and develop teams
- Financial acumen including food cost control, inventory, and budgeting
- Passion for delivering exceptional patient and guest experiences
- Ability to thrive in a fast-paced, dynamic healthcare environment
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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