Pastry Sous Chef

Pastry Sous Chef — Suraya

Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team.

Led by a James Beard–recognized pastry chef at a Michelin-recommended restaurant, our pastry program produces everything in-house from scratch — including breads, viennoiserie, ice cream, composed plated desserts, and entremets.

We are committed to cultivating a positive, respectful, and growth-driven kitchen environment. Our team is challenged to continuously refine both foundational and advanced techniques while maintaining a healthy, sustainable work/life balance.

Our menu celebrates traditional Lebanese cuisine refined through modern technique and exceptional ingredients. The kitchen features a custom coal-fired grill and a wood-burning bread oven. We execute high-volume service with the finesse, discipline, and consistency of fine dining.

This role is ideal for someone who values craftsmanship, consistency, and teamwork — and who wants to grow within a serious pastry program while contributing to a positive kitchen culture.

Responsibilities

• Lead daily pastry production and service with precision and consistency
• Manage and mentor a team of 8+ pastry cooks
• Ensure adherence to recipes, standards, and plating expectations
• Support menu development, seasonal items, and R&D projects
• Maintain organization, sanitation, and food safety standards
• Assist with ordering, inventory, and cost awareness
• Foster a collaborative, respectful, and growth-focused kitchen culture
• Maintain high standards under high-volume service

Ideal Candidate

• A strong pastry professional who thrives in high-volume environments
• Minimum 2 years leadership experience
• Deep respect for technique-driven cooking and attention to detail
• Strong organizational and communication skills
• Passion for mentoring and developing others
• Calm, solutions-oriented mindset during service
• Career-driven and seeking a long-term home for growth and development

Experience with breads, laminated doughs, plated desserts, and ice cream production is highly valued.

What We Offer

• Competitive compensation (commensurate with experience)
• Health insurance (company covers 50%)
• Paid time off
• Company dining benefits
• Opportunities for growth within a respected and expanding restaurant group
• Mentorship under a nationally recognized pastry leader
• A supportive, professional environment with a strong culinary reputation

How to Apply

Please submit your resume and a short cover letter describing why you are interested in this role and why you think you would be a good fit for the position

We look forward to meeting passionate pastry professionals who want to grow with us.