Produce Lead

Job Description

Job Description

John F. Martin & Sons, LLC, is a third generation, family owned/family friendly manufacturer & distributor of quality meat & cheese products. With locations in Stevens & Womesldorf, PA. We are committed to the satisfaction, safety, well-being, and professional development of our employees. If you're looking for a dedicated employer that is very successful, continuously growing, and working very hard to be a top-quality employer within the community, then we welcome you to join our team!

Summary/Objective:

The Produce Lead is responsible for the overall presentation, rotation, and quality of produce within the store. This hands-on position supports and guides the produce team in daily operations, including receiving, stocking, sanitation, and customer service. The role ensures the department operates efficiently, safely, and in compliance with company standards and food safety regulations.

Essential Functions:

Oversee and participate in the stocking, rotation, and merchandising of produce displays

Monitor quality and freshness of all produce items; remove damaged or expired products

Support and lead produce staff during daily operations and shift changes

Maintain department cleanliness, food safety, and compliance with health codes

Provide exceptional customer service; assist customers and resolve concerns professionally

Receive, inspect, and verify produce deliveries for quality and accuracy

Track inventory and assist with ordering and waste reduction

Ensure accurate pricing and proper signage is in place

Train new produce associates and coach existing team members as needed

Communicate regularly with management regarding departmental needs and performance

Perform other duties as assigned

Required Education and Experience:

Minimum 1 year of produce or grocery department experience

Previous leadership or supervisory experience preferred

Ability to lift up to 50 lbs and work in cool environments

Must be available to work flexible hours, including weekends and holidays

Core Competencies:

Problem Solving / Analytical Skills / Communication Skills / Training Skills / Technical Capacity / Leadership Skills / Confidentiality / Credibility / Decision Making / Customer Service

Workplace Environment:

This position operates in a retail store environment and includes exposure to cold storage areas. Employees are regularly required to handle fresh produce, operate manual equipment (such as pallet jacks), and follow food safety procedures. The noise level is generally moderate.

Physical Demands :

Must be able to talk, hear, stand, walk, lift, bend, squat, push, and pull throughout the shift. Must be able to stand and perform repetitive tasks.

Position Type/Expected Hours of Work:

This is a full-time position. Days and standard work hours are generally Monday through Saturday. Employees work various shifts, with overtime as required.

Travel:

No travel required.

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time with or without notice.