Food Truck Operations Manager

Job Overview:

We are a growing, campus-based food trailer specializing in fried chicken and seasoned fries. We are seeking a hands-on Operations Manager (Single Unit) to run day-to-day operations, lead staff, and ensure consistent execution as the business launches and stabilizes. This role is designed for someone who wants real responsibility, operational ownership, and a clear path into a General Manager position as the business scales. You will work closely with ownership while operating independently on a daily basis and leading from the front during service.Responsibilities:

• Own day-to-day operations of the food trailer during service hours
• Ensure consistent food quality, speed of service, cleanliness, and compliance
• Lead, supervise, and train staff; set standards and hold team accountable
• Manage scheduling, labor efficiency, and shift coverage
• Oversee inventory, prep planning, ordering, and waste control
• Enforce food safety, health department, and ServSafe requirements
• Execute opening/closing procedures and daily operational checklists
• Identify operational issues and implement process improvements
• Communicate performance, staffing issues, and risks to ownership

What This Role Is Not

• Not a corporate or multi-unit General Manager role
• Not an office-only or administrative position
• Not a passive supervisory role
• Not responsible for capital allocation or expansion decisions

Growth Path

• Initial title of Operations Manager (Single Unit)
• Opportunity to grow into a General Manager role as the business scales
• Promotion review after 6–12 months of consistent performance
• Title and compensation adjustment based on operational results

Qualifications:

• Minimum of 2 years experience in food service operations, kitchen management, or shift leadership
• Strong understanding of food safety, sanitation, and cleanliness standards
• Ability to lead and supervise a small team in a fast-paced environment
• Comfortable working hands-on during service
• Strong organizational and time-management skills
• Clear and professional communication skills
• Reliable, accountable, and detail-oriented
• ServSafe certification or willingness to obtain quickly