Breakfast Bistro Associate

Job Description

Job Description

Courtyard by Marriott: 600 Campus Drive Collegeville, PA 19426

**Please note that public transportation (SEPTA) does not service our property during the starting hours or on weekends**

**Other means of transportation will be required for this position.**

The Bistro/Catering Associate at a Courtyard by Marriott is responsible for combining roles in food service, customer interaction, and event support.

This role involves serving guests in our hotel restaurant, providing exceptional customer service and ensuring a pleasant dining experience. The position demands professionalism, flexibility in scheduling, and the ability to enhance guest experiences through attentive service and up selling.

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities

Employment Type: Full Time, 5 days per week (25–35 hours per week)

Pay: $15.00/hr + tips and service charges during events

Work Schedule: Required to work weekdays, weekends and holidays

• Weekdays: 6:00 AM–11:00 AM (with occasional extended hours until 2:00 PM for banquet events)
• Weekends: 6:30 AM–12:00 PM (with occasional extended hours until 2:00 PM for banquet events)

Benefits:

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• DailyPay: Access your earned wages when needed.
• Special team member hotel rates for travel enthusiasts.

• Greet guests and take their orders
• Deliver food and drinks in a timely manner
• Light preparation of food and cooking
• Barista coffee and specialty drinks
• Following proper food safety
• Ensure guest satisfaction throughout their dining experience
• Maintain cleanliness and organization in the dining area

• Prior experience in a similar role preferred
• Training provided, but familiarity with TOAST POS systems and food service is a plus
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Attention to detail

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.