Server

Position Opportunity:

Cornerstone is looking for a dynamic and enthusiastic server to join our growing team!

Join Cornerstone's exciting, culinary team as a server with the opportunity to grow as we expand. We are looking for a team member that shares the same dedication to our craft. We are willing to train passionate individuals and have them join our Cornerstone family.

Qualities

• Prior experience in upscale restaurants, private clubs or high end resort/destination clubs with a with 5+ years experience on hospitality
• Proficiency and knowledge of classic cocktails with willingness to learn
• Fundamental knowledge of wine grapes, styles and wine regions
• Strong customer service skills, multi-tasking, and professionalism are only a few of the qualities we are looking for to fill this important position on our Cornerstone team. Experience and knowledge is required.
• Enjoy engaging with others, have an innovative and adventurous personality, and a high sense of intuition – this role is perfect for you!
• $7/hr + estimated pooled tips with an average weekly tips of $1400-$1600

The Philosophy Behind the Cornerstone Program

At Cornerstone, growth and curiosity are foundational to everything we do. As chef-owners, Christine & Nick Kondra are deeply committed to continuous learning — traveling, studying global hospitality cultures, exploring wineries and distilleries, and immersing themselves in evolving culinary and service trends to keep the Cornerstone experience refined and inspired.

Our recent immersive experience in Japan further reinforced our belief in intentional hospitality, precision, and thoughtful presentation. While that journey influenced our cocktail and culinary program, it also strengthened our commitment to designing experiences — not just meals.

Cornerstone’s service is an extension of this philosophy. Every detail — from menu knowledge to wine pairings, table presentation, and service flow — should feel intentional and cohesive. As a server, you will work closely with the culinary and bar teams to ensure each guest’s experience reflects our evolving vision and global influence.

We are looking for someone who values excellence, organization, attention to detail, and heartfelt hospitality — someone excited to create memorable dining experiences that guests will carry with them long after they leave.

Our Way of Doing Business

Cornerstone’s mission is to provide the best hospitality experience for our guests. And our success depends on our people. As leaders we are nothing without our team. We are seeking individuals who are also driven to deliver top-notch work.

Anytime is a good time to visit Nantucket on the Main Line

When you’re with Cornerstone, you embark on a journey to the coastal Island of Nantucket. We are a family-owned business in a coveted location with an ode to the ocean. Elevated dishes, surrounded by luxurious touches with a coastal chic atmosphere to share New England elements here on the Main Line. Cornerstone is a nod to the maritime past of the island with a carefully curated wine list developed by the co-owner & wine director, Christine Kondra which boasts a 550 wine bottle selection. Here at Cornerstone, we strive everyday to provide an amazing guest experience through beautiful food, hospitality and an award winning wine list.

Get to Know Our Food Terroir

Our restaurant utilizes high caliber ingredients that highlight the ever-changing flavors of each season. The perfect marriage of California wine country, coastal New England, and the rustic charm of France & Italy's best kept secrets. Cornerstone's menu highlights small plates, large plates, tasting menu, our cheese & charcuterie program, some of the best oysters from the east & west coast, fresh pasta and beautifully grilled meats & seafood. Nicholas Kondra, Executive Chef has over 4 years experience working on one of the oldest wood grill's in the country at the famed Straight Wharf Restaurant on Nantucket.

Transportation: Located next to Paoli/Thorndale station, this commuter rail station is just steps away from our front door with accessible parking lots within walking distance in the western suburbs of Philadelphia at North Wayne Avenue. The following transit lines have routes that pass near Wayne, PA, Bus 106 and Subway NHSL.

Benefits + Extras

We go the extra mile for our staff to support a family working environment that allows you to grow. Talk to us about our competitive salary package with consecutive days off - Sunday & Monday, closed Memorial Day, July 4th, Thanksgiving, Christmas & New Year's holidays.

• $100 monthly stipend to use towards cookbooks or culinary experiences/classes
• $65 Gym-membership reimbursement, wellness, mental health package
• Vision/Dental, Short Term Disability + Life & Accident, United Healthcare Health Insurance

Interviewing Steps:

The safety of our candidates and employees is our top priority. If you are selected, you will be contacted for a phone or video screen, which could then be followed by a formal on-site interview.