Chef
The Dominican Friars at Saint Patrick's are in need of a chef. The responsibilities of the position are:
- Preparing dinner for the Friars Monday - Friday. The daily menu also includes one plant based meal.
- In conjunction with the Community Vicar, prepare the monthly menu.
- Shopping.
- Presenting the meal each evening.
- Keeping the kitchen clean and organized. Filling and emptying the dishwasher as needed; cleaning up after meal preparation, etc.
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