Philadelphia | Restaurant Manager | High Volume
Job Description
Job Description
A notable restaurant group known for creating busy, upscale neighborhood restaurants seeks a restaurant manager for their high volume Philadelphia location. The restaurant manager is responsible for daily operations, with a focus on being a constant floor presence to support the staff and guests' needs. The restaurant manager is a guest forward role and demands a professional who believes in floor presence to create genuine hospitality driven experiences. This role has a huge potential for growth and development.
Requirements:
Candidates must be hospitality focused managers with at least 2-4 years of floor/operations experience at a manager level in full service restaurants (casual, upscale casual or fine dining preferred). Successful candidates should be confident in their abilities but have a strong desire to learn and grow.
Benefits:
- Competitive salary ($65-75K)
- Health Insurance (60% paid by employer regardless of status: single, married, or family)
- Vision and Dental (elected)
- PTO/Sick days
- 401K
- PTO
- EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status
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