Restaurant Manager

Restaurant Manager – Authentic Mexican Favorite

Philadelphia, PA

$60-65K + bonuses and benefits

About Us:

We are a high-volume, authentic Mexican restaurant located in the heart of Manayunk, Pennsylvania, dedicated to delivering outstanding food, service, and atmosphere. We are actively seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations.

Salary Range: $60,000 - $65,000

Key Responsibilities:

• Oversee daily restaurant operations, ensuring efficiency and exceptional customer service.
• Recruit, train, and manage staff to uphold company standards.
• Use Toast POS for order processing, transactions, and menu editing/updates.
• Manage financial performance, control costs, and drive revenue goals exceeding $2.5 million annually.
• Ensure compliance with health and safety regulations.
• Manage inventory, ordering, and vendor relations.
• Address guest concerns professionally to maintain a positive dining experience.
• Collaborate with the kitchen team to maintain menu consistency and quality.
• Be available for 10-hour shifts as needed, including weekends and holidays.
• Lift and move items weighing 5–35 lbs as part of routine restaurant duties.
• Use scheduling software (preferably Homebase) to create and maintain schedules for 20-30 FOH employees.
• Utilize Microsoft Suite (Word, Excel, Outlook) for reporting and administrative tasks.

Qualifications:

• 3+ years of restaurant management experience in a high-volume setting ($2.5MM+ annual revenue).
• 2+ years of hands-on experience with Toast POS, including menu editing.
• Experience with scheduling software (preferably Homebase), including scheduling for 20-30 FOH employees.
• Previous experience as both a server and bartender, with strong knowledge of front-of-house operations.
• Proficiency in Microsoft Word, Excel, and Outlook.
• Strong leadership and problem-solving skills.
• Excellent communication and team-building abilities.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Passion for Mexican cuisine and hospitality.

Benefits:

• Competitive salary based on experience.
• Performance-based bonuses.
• Health, dental, and vision benefits.
• Paid time off.
• Career growth opportunities within the company.

If you are a motivated leader with a passion for hospitality and restaurant operations, we’d love to hear from you! Email your resume to [email protected] today!