Dining Room Manager

Job Description

Job Description

A Dining Room Manager ensures that the dining rooms run in a smooth and professional manner. They are responsible for oversight of all dining areas, training and scheduling of dining servers and ensuring customer satisfaction. We are seeking individuals who value the company of older adults, thrive in delivering memorable experiences and are motivated to lead success.

Pay-rate starts at $24.00/hour, with opportunity earn more based on experience!

Full time 11:00am to 7:00pm with Every other weekend and Every other holiday OFF !

Our investment in you:

• Competitive pay with the opportunity to earn more based on experience
• Length of service bonus awards
• PayActiv On-Demand Pay – Work today, get paid tomorrow
• Comprehensive benefits including Highmark Blue Shield for medical
• Excellent vision and dental
• 401(k) retirement plan with company match
• Generous paid time off and roll over of unused time
• Paid holidays including your birthday and a Personal Day of Meaning
• Supplemental life insurance
• Company-paid short-term disability
• Supplemental short- and long-term disability plans
• Family and medical leave
• Paid bereavement and jury duty leave
• Wellness reimbursement incentives
• $2 meals on our campuses including a main dish, a side, drink and dessert

Our support for you:

• Family-owned, private company based in Hershey, Pa.
• Direct access to your supervisory team
• Incentivized career paths and tuition reimbursement
• On-the-job training and continuing education
• Employee assistance program for you and your family
• Co-worker Foundation (grants for in time of need)
• Helping Hand interest-free loans

Ask your Employment Specialist during your interview for details on any of our coworker centered benefits and incentives.

Dining Room Manager Responsibilities:

• Interviews and hires all Dining Associates with approval of Director of Dining Services. Works cooperatively with Dining Aides and Personal Care Aides in the dining rooms creating an atmosphere that is conducive to our enhanced dining program.
• Responsible for the training of new Dining Associates and PCAs and monitors adherence to all new and existing procedures. Performs Dining Associate's evaluations in a timely manner.
• Assists Director of Dining Services in planning, coordinating, and implementing all aspects of special functions.
• Assures resident satisfaction through presenting a dining room atmosphere that is organized, clean, noise free, and unrushed, thus creating an enjoyable dining experience.
• Communicates openly with residents and co-workers and meets with new residents.
• Assists with menu development and service enhancements with the Director of Dining Services.
• Knowledge of computerized menu and ordering software, such as Point of Service technology, to obtain meal orders from residents.

Dining Room Manager Requirements:

• At least one year's dining room experience and some training/management experience
• High School diploma or GED preferred. Completion National Serv Safe Course and willingness to complete within 6 months of hire.
• Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation. Must present a neat, clean appearance and demonstrate a positive, cheerful attitude.

About Country Meadows:

We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better.

EOE