Kitchen Manager

We’re now accepting resumes for the KitchenManager position at our upcoming Bryn Mawr, PA location.

1111 Lancaster Ave., Bryn Mawr, PA 19010

Anticipated start date: Immediate

At Love & Honey Fried Chicken, we believe the heart of our operation starts in the kitchen. We’re looking for a passionate, detail-oriented Kitchen Manager to lead our back-of-house operations with precision and pride. If you’re a kitchen pro who thrives in a fast-paced environment and loves great fried chicken, this is your moment.

Key Responsibilities – Leadership & Kitchen Culture

• Be a hands-on leader in the kitchen, setting a strong example of efficiency, consistency, and care.
• Create a positive, team-oriented BOH environment that reflects our brand values.
• Collaborate closely with the General Manager and ownership to align kitchen operations with business goals.

Key Responsibilities – Product Execution & Inventory

• Ensure all kitchen operations run smoothly and efficiently throughout prep and service.
• Oversee all recipe preparations and chicken production to exact standards.
• Manage vendor relationships: (Sysco, RTI, PJP, etc.)
• Manage maintenance relationships: (Refrigeration, Plumbers, Electrician, HVAC, etc.)
• Maintain deep knowledge of all kitchen procedures, ingredients, equipment, and food safety standards.
• Lead inventory management and daily/weekly ordering to ensure optimal stock levels while minimizing waste.
• Enforce cleanliness, food safety, and sanitation standards at all times.

Key Responsibilities – Training & Team Development

• Train, coach, and develop all back-of-house staff on proper procedures, prep techniques, and kitchen systems.
• Ensure every team member understands and upholds the Love & Honey food standards.
• Foster a culture of accountability and continuous improvement within the BOH team.

Qualifications

• 2+ years of experience in a kitchen leadership role, preferably in a fast-casual or quick-service restaurant.
• 5+ years of experience working in professional kitchens.
• Deep understanding of food safety, prep processes, and BOH systems.
• Experience managing ordering, inventory, and BOH scheduling.
• Exceptional organizational and communication skills.
• Strong leadership presence and the ability to train and inspire others.
• ServSafe Manager Certification is required.

Why Join Us

• Be part of a growing and beloved brand that takes pride in quality, hospitality, and consistency.
• Work with a team that respects the craft and believes in doing things the right way.
• Enjoy competitive pay, opportunities for growth, and a supportive environment where your role truly matters.

Compensation & Benefits

• Compensation & Benefits
• Salary: 46,478.99 - $52,974.70 based on experience.
• While this position does not currently include a formal bonus plan, the company may consider implementing discretionary bonuses in the future based on performance and organizational success.
• Paid Time Off
• Employee Discount
• Paid Training

How to Apply

Submit your application today and help us continue delivering the best fried chicken experience around—starting from the kitchen up.

Job Type: Full-time

Pay: $46,478.99 - $52,974.70 per year

Benefits:

• 401(k)
• Employee discount
• Paid time off
• Paid training

Work Location: In person