Sanitor - 3Rd Shift
Job Description
Job Description
Join Sandridge Crafted Foods as a 3rd Shift Sanitor and help us to maintain a clean, safe, and food-safe production environment. Your role is essential in ensuring our equipment and facilities meet the highest health and safety standards.
What we offer:
- Competitive Pay
- Paid Vacation & Personal Days
- Comprehensive Health Benefits
- 401(k) With Matching
- Excellent Work Environment with Great Coworkers!
If you’re detail-oriented, proactive, and enjoy hands-on work, we want you on our Team!
Compensation:$18.25 Hourly plus $1 Hourly Shift Differential
Responsibilities:- Clean and sanitize all equipment and work areas to maintain a food-safe environment.
- Inspect and document sanitation activities after each cleaning.
- Properly store and manage cleaning chemicals and supplies.
- Set up production lines after sanitation to company standards.
- Follow food safety regulations, GMP, and safety protocols.
- Strong attention to detail and ability to work efficiently.
- Comfortable with standing, bending, and reaching for long shifts.
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Must be able to work in a cold/wet environment
- High school diploma or GED (required).
Sandridge Crafted Foods® has earned its place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture – from chefs and food scientists to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens, and on the table to delight your customers.
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