Deli Manager /prep cook

Job Description

Job Description

The Deli Manager / Prep Cook is responsible for overseeing daily deli operations and food preparation while ensuring high-quality customer service and compliance with safety standards. This role involves managing a team of 11-20 employees, maintaining inventory, and fostering a productive work environment.

Responsibilities

• Manage inventory to ensure adequate stock levels and minimize waste
• Supervise and lead a deli team of 11-20 employees
• Prepare food according to established recipes and quality standards
• Conduct quality control to maintain product consistency and presentation
• Deliver excellent customer service and resolve issues promptly
• Ensure compliance with food safety and sanitation regulations
• Schedule staff shifts efficiently to meet operational needs
• Train new and existing staff on procedures and best practices

Required Qualifications

• Minimum of 2 years of experience in food service