Manufacturing Sanitation Workers

Job Description

Job Description

SHIFT HOURS :

1st shift: 5:00 am to 1:30 pm

2nd shift: 1:00 pm to 9:30 pm

3rd shift: 9:00 pm to 5:30 am

Overtime sometimes available on a weekend day.

HOURLY PAY : $15.00/hr base + $.50/hr shift premium (2nd and 3rd shift only)

PURPOSE: To perform cleanup functions in and around the production plant during working shifts in order to maintain a reasonably safe and hygienic work/production environment by disposing of refuse, cleaning equipment and resources, and maintaining grounds in and around the plant.

QUALIFICATIONS:

• Ability to frequently lift and carry up to 50 lbs.
• Availability and willingness to work overtime and in areas as needed.
• Ability to communicate effectively with all levels of staff.
• Ability to follow instructions.
• Willingness and ability to work safely, efficiently and carefully.
• Excellent attendance record.
• Shovel snow and treat outside surfaces in winter.
• Prior manufacturing or janitorial experience preferred.
• Willingness to do what is asked even if it is not in the job description.
• Ability to fully communicate in English (read, write, speak, understand).

Company Description

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.

Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.

In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America

Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.

Company Description

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.\r\n\r\nToday, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.\r\n\r\nIn 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America\r\n\r\nThough Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.