Barback
Amá, Chef Frankie Ramirez’s live fire Mexican kitchen, is looking to build our FOH team!
We are seeking an experienced and dynamic Barback on a part-time basis, with at least 1 year of bar experience (ideally high volume). Sunday and Monday availability is required. An ability to multitask in high pressure situations, and cater to a variety of guest needs is a must. Perfect position in which to take the next step in your cocktail career.
Responsibilities include (but are not limited to):- Organize prep area for service
- Prepare fresh garnishes as needed per drink specs
- Juice as per recommended par levels pre-service
- Assist bar team with stocking ice (for the wells as well as cube and collins spheres)
- Maintain glass washer, make sure it is clean, chemicals stocked and ready for service
- Restock all beers, wines, well spirits and batches as needed
- Check garnishes, tinctures and bitters and be prepared to restock
- Assist bar team with what is needed as service progresses.
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