Lead Bartender

Lead Bartender

Full Time

Tuesday-Saturday ; closed Sunday & Monday

Location

1 West Ave. Wayne, PA

Full Time • Hourly (Based on Experience) plus tips

Cornerstone has an amazing opportunity for a candidate to come in and work with a experienced team and our award winning bar and wine program!

Cornerstone was founded and is operated by chef-owners, Christine & Nick Kondra since 2015. The restaurant has become one of the most sought after restaurants in the Philadelphia area after 10 years focusing on amazing guest experience while pairing food with an award winning wine and cocktail program. The restaurant has garnered many regional and national awards from Wine Spectator and Christine Kondra as Best Sommelier on the Mainline of Philadelphia.

Position Summary:

The Lead Bartender plays a key part in maintaining a high-quality guest experience while ensuring operational efficiency. The Lead Bartender will work closely with current lead bartender, along with the chef-owners to maintain an engaging, dynamic bar program and uphold the restaurant’s standards for excellence.

Creative Cocktail Development :

• Lead the creation of seasonal and signature cocktail menus, ensuring beverages reflect the restaurant's vision and are aligned with current trends.
• Collaborate with the culinary team to pair drinks with menu offerings.

Inventory and Stock Management:

• Oversee ordering and inventory control of all bar-related supplies including alcohol, mixers, and glassware.
• Implement cost control measures and monitor stock levels to minimize waste and optimize efficiency.

Guest Interaction:

• Engage with guests to ensure a memorable experience, recommend beverages, and handle feedback or concerns effectively.
• Ensure the bar provides a welcoming and friendly atmosphere.
• Cornerstone has established guest loyalty from all over the world which encourages innovation and curiosity in not only the cocktails, but the conversations.

Compliance and Safety:

• Ensure compliance with local, state, and federal regulations regarding alcohol service.
• Maintain policies related to responsible alcohol service and ensure staff adhere to safety protocols.

Quality Control:

• Maintain consistent standards of drink preparation and presentation.
• Conduct regular quality checks and tastings to ensure that all beverages meet the restaurant's high standards.

Bar Maintenance:

• Ensure the bar area is clean, organized, and stocked, ready for each shift.
• Oversee maintenance of bar equipment, making sure all tools and machinery are in proper working condition.

Experience:

• Minimum of 3-5 years of bartending experience.
• Strong knowledge of classic cocktails.

Skills:

• Strong leadership and communication skills.
• Excellent multitasking abilities and attention to detail in a fast-paced environment.

Knowledge:

• Thorough understanding of bar operations, including mixology, inventory management, and customer service best practices.
• Knowledge of current industry trends and the ability to introduce innovative beverages.

Attributes:

• Passionate, creative, and enthusiastic about bartending and the service industry.
• Ability to create a welcoming and energetic atmosphere for guests and staff alike.

Environment:
Fast-paced, high end restaurant/bar environment with evening, weekend, and holiday shifts required based on demand.

Physical Demands:
Ability to stand for long periods, lift heavy items (up to 50 lbs), and perform tasks related to bartending and bar setup.