Retail Operations Assistant Supervisor
Total Compensation
- Hourly rate : $19.50
- Benefits : The College offers a comprehensive benefits program that includes possible work-from-home opportunities, automatic 10% retirement contribution to your retirement account upon eligibility (no match required), a 50% tuition benefit for dependent children upon eligibility, 14 paid holidays (including the week before New Year's Day), affordable medical plans, Health Savings Account contribution of $700 for individuals and$1400 for families (no match required, available to employees enrolled in the High Deductible Health Plan), and a beautiful arboretum campus with walking trail and easy public transportation access. Please visit the Benefits page () for more information.
The Retail Operations Assistant Supervisor oversees the Library Cafe evening and weekend operation to ensure that all standards are met. The Retail Operations Assistant Supervisor also is responsible for managing operations in the absence of the Retail Operations Supervisor or Retail Operations Manager. Primary Responsibilities
- Oversee the daily operations of the Library Cafe, including opening and closing procedures
- Supervise Library Cafe student workers
- Serve as supervisor in the Dining Center and the Coop during the summer and other academic (non-semester) breaks, overseeing the work of General Food Service Workers, as needed
- Welcome and greet guests in a friendly and professional manner
- Prepare and serve a variety of hot and cold beverages, such as coffees and teas
- Stock supplies
- Maintain a clean and organized work environment, ensuring compliance with health and safety regulations
- Address guest inquiries and complaints in a timely and efficient manner
- Assist in developing and implementing new menu items and promotions
- Collaborate with other departments, such as Catering and the Dining Center, to provide exceptional service to guests
- Adhere to College standards of quality and service, striving to exceed guest expectations at all times
- High school diploma or equivalent
- 1 year of supervisory experience in a coffee house or cafe restaurant
- Knowledge of coffee brewing techniques and preparation
- Effective communication and customer service skills
- Ability to prioritize tasks in a fast-paced environment
- Detail-oriented with strong organizational and time management skills
- Strong work ethic
- Previous supervisory experience in a coffee house or cafe restaurant in a college or university
- Serve Safe Certification or ability to obtain certification at the college's expense within 3 months
- Aller-train Certification or ability to obtain certification at the college's expense within 3 months
- Must be able to work flexible hours, including mornings, evenings, weekends, and holidays
- Must be able to stand for extended periods and lift up to 25 pounds
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