Line Cook

Job Description

Job Description

Description:

Job Title: Line Cook

Department: Operations

Reports To: Store Manager

For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started.

Job Duties

• In a timely fashion, assemble, organize, prepare, and fill food orders according to company specifications and recipes
• Prepare and fill orders accurately based on production schedule
• Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
• Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste
• Understand and follow all policies and standard operating procedures for the back of house
• Work in a clean, organized, and efficient manner
• Demonstrate strong communication skills with peers and collaborate with team members
• Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
• Ensure safe operating procedures of all equipment, utensils and machinery
• Attend daily briefings and safety meetings
• Maintain a clean and organized work area
• Additional duties as assigned

Qualifications

• Minimum of 3 years of experience in a high-volume food industry setting
• Strong knife skills & understanding of all cooking methods
• Previous experience working with knives in culinary environment
• Flexible schedule; willing to work rotating schedule based on business needs
• Excellent organizational and communications skills
• Ability to manage in a diverse environment with focus on product consistency
• Ability to communicate as needed with team members and managers
• Ability to read, write and count to accurately complete all documentation
• Ability to move or handle product and supplies throughout the store and kitchen

OUR CORE VALUES

We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.

Since 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen & warehouse!

Company Description

Since 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen & warehouse!