Server

Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.

Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment.

The beverage menu features quality-driven cocktails along with a curated list of well-crafted beer and approachable wines from the Old and New World, carefully selected to complement the style of cuisine.

• Greet tables with enthusiasm and a genuine smile welcoming their presence
• Strong, upbeat and positive personality
• Adhere to established service standards and protocols
• Ring in orders timely and correctly
• Offer suggestions for beverage and food, by genuinely investing in and enhancing the guest’s experience
• Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction
• If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there
• Commitment to high standards with impeccable attention to detail
• Commitment to embodying genuine hospitality and helping to cultivate a positive working environment
• Ability to multi-task in a high volume, fast paced environment

Required Experience:

• Knowledge of both classic and current food and beverage trends
• Minimum 2-3 years of service experience in an upscale setting
• Must have excellent written and verbal communication skills
• Must be a team player with a strong work ethic
• Sunday availability is a must

Qualified candidates should possess:

• Strong, upbeat and positive personality
• Genuine hospitality
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team oriented mentality
• Dependability
• 2 years previous experience working in a high-volume, upscale restaurant setting

Benefits include affordable health insurance and a dining discount for qualified team members.