Banquet Chef

Union League Liberty Hill Banquet Chef

Reports to: Executive Chef, Denny Santiago and Executive Sous Chef Jim Gallagher

Position Overview

The Union League is seeking a Banquet Chef to lead and elevate all banquet culinary operations. With annual banquet food and beverage revenues exceeding $7 million, the club is deeply committed to a culture where cuisine is a central pillar of the member experience.

This role is perfect for a culinary-driven leader who is passionate about cultivating a team committed to ingredient integrity, consistent execution, and delivering exceptional cuisine at scale within a positive, collaborative environment. The Banquet Chef will oversee all banquet production, from luxury weddings and member galas to high-volume golf outings and tournament events, while maintaining standards consistent with top-tier hospitality environments.

Key Responsibilities

Culinary Excellence & Innovation

• Execute and uphold a high-end culinary program across all banquet events
• Design and refine menus in collaboration with the Executive Chef and the Private Event Manager, emphasizing seasonality, technique, and elevated presentation
• Ensure consistent delivery of restaurant-quality cuisine at scale, across plated, buffet, and action station formats
• Lead tastings for weddings, member events, and golf outings, tailoring menus to client expectations

High-Volume Event Execution

• Oversee execution of events ranging from intimate dinners to 1,000+ guest functions
• Lead culinary operations for golf-related events, including outings, tournaments, shotgun starts, and clubhouse receptions
• Build and maintain SOP’s that support precision, consistency, and efficiency under pressure
• Anticipate and adapt to dynamic event timelines, weather-related golf changes, and last-minute adjustments

Leadership & Team Development

• Direct and develop a large, high-performing banquet culinary team
• Train staff on advanced techniques, plating standards, and high-volume execution
• Foster a culture rooted in discipline, professionalism, culinary pride, and positivity
• Partner with Executive Chef and Executive Sous Chef in hiring, mentoring, and performance management

Operational & Financial Performance

• Work with purchasing director to drive food cost control, waste reduction, and purchasing discipline without compromising quality
• Manage production schedules, prep systems, and labor deployment aligned with business levels with a focus on managing seasonality
• Maintain rigorous standards in sanitation, food safety, and kitchen organization
• Ensure proper utilization and care of all banquet kitchen equipment and facilities

Member & Guest Experience

• Collaborate closely with events, golf operations, and front-of-house leadership to deliver seamless experiences
• Consistently deliver a memorable, luxury-level dining experience that distinguishes the club

Qualifications

• 5–10+ years of progressive culinary leadership experience, with strong banquet or high-volume background
• Experience in luxury private clubs, high-end resorts, or upscale hotels preferred
• Proven ability to execute large-scale events without sacrificing culinary integrity
• Strong foundation in classical technique with a modern culinary perspective
• Demonstrated success in team leadership, organization, and high-pressure environments
• Solid understanding of food cost control, labor management, and operational systems

Core Competencies

• Chef-driven mindset with a passion for excellence
• Ability to scale refined cuisine to high-volume production
• Exceptional organization and logistical planning
• Leadership presence and team development
• Adaptability in a dynamic, event-driven environment

Why Join Us

This is a rare opportunity to join a culinary-forward private club where food is not an afterthought, it is a defining feature. You will be part of an organization that invests in quality, supports creativity, and values the role of cuisine in shaping an exceptional member experience

Benefits & Compensation

• Competitive salary commensurate with experience
• Professional development and growth opportunities within a premier private club environment
• Health Insurance
• Vision Insurance
• Dental Insurance
• Life and Disability Insurance
• Flexible Spending and Health Savings Accounts
• Employee Assistance Program
• 401(k) plan with Company Match
• Paid Time Off (PTO)
• Paid Holidays, Bereavement, and Jury Duty
• Paid Pregnancy/Parental leave
• Tuition Reimbursement