Delivery Driver

Job Overview:

One Ocean is seeking a reliable and motivated Delivery Driver to join our team. The ideal candidate will be responsible for transporting goods to various locations, ensuring timely and safe delivery while providing excellent customer service. This role requires a strong attention to detail and the ability to navigate efficiently through designated routes.

Duties:

• Use personal vehicle, an SUV or small van capable of carrying at least 200 to 300 pounds of cargo, to transport goods (twice a week) to customers.
• Retrieve air freight shipments from a local seafood warehouse (Lawrence Street Seafood Co) and deliver directly to customers.
• Load and unload products from the vehicle.
• Follow designated routes and schedules while adhering to traffic laws and safety regulations.
• Communicate effectively with dispatchers and customers regarding delivery status and any issues that may arise.
• Maintain accurate records of deliveries, including obtaining signatures and documenting any discrepancies.

Experience:

• Previous experience in commercial driving or route driving is preferred.
• Familiarity with warehouse operations, including loading and unloading procedures.
• Experience using pallet jacks or similar equipment is a plus.
• Strong driving skills with a clean driving record.
• Ability to lift heavy items (up to 50 pounds) and perform physical tasks associated with moving goods.
• Excellent time management skills and the ability to work independently or as part of a team.

Join us in delivering exceptional service while ensuring the safe transport of our products!

Job Type: Part-time.

Pay: $50 per day for 1 delivery. $30 per day for each additional customer as new deliveries and customers are added.

Expected hours: 5 - 10 per week.

Shift:

• 4-hour shift.
• Day shift.
• Morning shift.
• Overnight shift.

Work Days:

• Tuesday and Friday, must be at Lawrence Street Seafood Co at 9 am to begin daily deliveries.

One Ocean was formed in 2021 to import sushi-qualityseafood from international markets and sell it to high-endomakse restaurants in New York City. Our first customerswere the restaurants of Kissaki Hospitality Group which, withits own Fishery and Wildlife License, had been importingsushi grade fish and shellfish directly from internationalmarkets since 2019.One Ocean specializes in selling uni, caviar and seafoodsourced directly from the Toyosu Market in Japan. We alsopurchase from fishermen in California, Montauk, LongIsland, the Outer Banks, Gloucester Bay and more. We sellonly the best quality fish that is caught in its own ecosystem– and bring it market as rapidly as possible for the countries most demanding culinary customers.