Line Chef / Cook (Assisted Living) starting at $18/hr

Job Description

Job Description

Join our Dynamic Culinary Team!!

Providence Place of Pottsville is seeking an experienced Line Chef/Cook to prepare wonderful scratch-made meals for our senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident's recipes, cooking classes, local ingredients and other special treats. The Line Chef/Cook should be able to read and follow recipes to ensure consistency of product. Provides hands-on supervision for all aspects of food production. The Line Chef/Cook should be knowledgeable in every area of food preparation, presentation and shows leadership qualities. The Line Chef/Cook prepares and serves food items for either breakfast and lunch or dinner. The Line Chef/Cook assists with meeting or exceeding resident dining expectations!

Starting at: $18/hr

Full time: Shift hours are 6:00 am to 2:30 pm

*Must be able to work EOW/EOH

Critical Success Factors:

• A passion for great, home-made meal
• Great culinary skills and experience
• Willing to help train others
• Outstanding customer service
• Able to work as part of a team

Minimum Qualifications:

• Previous Line Chef / Cook experience required.
• Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.

Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!!

EOE

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