Shift Manager

Job Description

Job Description

Shift ManagerAbout Our Client:
Our client is a locally owned restaurant specializing in fresh, homemade Mediterranean dishes made with the finest ingredients. They’re dedicated to providing healthy, flavorful meals and outstanding customer service in a warm, vibrant atmosphere.
Position Overview:
The Shift Manager oversees daily operations, leads and motivates the team, ensures food quality and safety, and delivers an exceptional guest experience. The ideal candidate is a hands-on leader who thrives in a fast-paced environment.
Key Responsibilities:
Supervise and support front- and back-of-house staff during shifts.
Deliver excellent customer service and resolve guest concerns promptly.
Maintain food quality, presentation, and safety standards.
Train, coach, and develop team members.
Manage inventory, cash handling, and shift reporting.
Ensure cleanliness and compliance with all health and safety regulations.
Communicate effectively with team members and management.
Requirements:
2+ years of restaurant supervisory or management experience (Mediterranean cuisine a plus).
Strong leadership, communication, and problem-solving skills.
Passion for exceptional customer service.
Ability to multitask and work in a fast-paced setting.
Flexible schedule including evenings, weekends, and holidays.
Must be able to stand for long periods and lift up to 40 lbs.
Valid food handler’s certification or willingness to obtain.
Preferred:
Knowledge of Mediterranean cuisine.
Bilingual (Spanish or other language).
Experience with POS and scheduling systems.
Compensation & Benefits:
Pay: $17.00–$20.00 per hour
Hours: 40–45 per week
Benefits: 401(k) matching, health insurance, paid time off, employee discount, and paid training.
Why Join Our Client:
Be part of a local, family-owned restaurant where your leadership makes a real impact. Enjoy growth opportunities, a supportive team, and a fast-paced, friendly environment.