Cook I
About the role:
The Four Seasons Hotel Philadelphia is seeking a Cook 1 to join our culinary team. Our Cooks run the day to day operation of assigned station in the kitchen. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
What you bring:
The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.
Qualifications include:
At least 3-5 years of professional cooking experience
Strong interpersonal and team player skills
Work authorization in the United States
What we offer:
COMPLIMENTARY
Room night stays at Four Seasons worldwide
Employee meals prepared by our culinary team
Dry cleaning and alteration of employee uniforms
DISCOUNTED
Medical, Dental, and Vision coverage
Parking and Septa access
City Fitness membership
ADDITIONAL
PTO and Nine (9) Paid Holidays
401k participation with a company matching program
100% Company-Paid Parental Leave
Growth Opportunities with Four Seasons
Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our employees to be flexible in working mornings, evenings, weekends and holidays.
Want to know more about working for Four Seasons? Visit us at:
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See what our employees are saying at: #FSEmployee
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website:
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