Support Staff
Job Details
Emilia, Chef Greg Vernick's newest restaurant dedicated to the regional cuisines of Italy, opening in January 2026 is seeking all support staff positions including Food Runners, Bussers, Back Waiters and Bar Backs to join our opening team.
Candidates should enjoy working in a fast-paced and energetic environment, be eager to learn, and possess a desire to provide genuine hospitality to our guests. Candidates must be reliable, outgoing, organized, and should thrive in a team environment. Must be able to multi-task under pressure and communicate well.
The ideal candidate is:
- Naturally gracious and attentive to guest needs
- Experience in a service support role or a strong desire to learn
- Team-oriented with a strong work ethic
- Eager to learn and grow in a fast-paced, detail-driven environment
- Professional, punctual, and proactive
- A strong interest in food, beverage, and hospitality
To apply, please submit your resume, a brief introduction, and availability or stop into the restaurant to fill out an application. We look forward to hearing from you!
In 2016, Chef/Owner Gregory Vernick was named “Chef of the Year” by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the “Best Overall Restaurant” in the city. Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast Technology Center, and the Michelin recognized Vernick Fish at the Four Seasons Hotel.
Job Types: Full-time, Part-time
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