Sous Chef

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities:

• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

Qualifications:

• Display excellent communication and interpersonal skills with customers and coworkers
• We prefer some experience working in the food service industry
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Candidates must have completed high school or received similar certification such as a GED
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

About Company: Relic on State, is an energetic and luxurious two-story restaurant, located on the corner of South State Street and Main Street, in the historic 300-year-old Thornton House, once owned by Captain Francis Murray of the Continental Army. This unforgettable New York-style steakhouse treats guests to an exceptional experience through chef-driven cuisine, award-winning wines, and unparalleled hospitality.